产品详情
简单介绍:
ATCC19435乳酸乳球菌链球菌标准菌株菌种
详情介绍:
出品公司: | ATCC代理 |
---|---|
_菌_株名称: | ATCC19435 , NCTC 6681 [BUCSAV 302, DSM 20481, NCDO 604, NCIB 6681, OJ] |
_菌_株拉丁名称: | Lactococcus lactis subsp. lactis ,Streptococcus sp. |
_菌_株中文名称: | 乳酸乳球_菌_链球_菌_亚种,链球_菌_属乳酸乳球_菌_ |
产品目录号: | 19435 |
培养基: | 脑心浸液肉汤 、脑心浸液琼脂、M17肉汤培养基、M17琼脂 |
生长条件: | 37°C, 5% CO2 |
生物安-全等级: | 1 |
抗性: | -- |
ATCC19435_菌_株特点和用途:
ATCC19435_菌_株是标准乳酸乳球_菌_链球_菌_亚种_菌_株,是模式_菌_株。 ATCC19435_菌_株是基因组序列已知的_菌_株。
ATCC19435_菌_株用于培养基测试;
ATCC19435_菌_株是标准质控_菌_株。
ATCC19435_菌_株基因组信息:
Nucleotide (GenBank) : M58837 Streptococcus lactis 16S ribosomal RNA. Nucleotide (GenBank) : Z70730 L. lactis gene for beta-phosphoglucomutase. Nucleotide (GenBank) : Y18267 Lactococcus lactis ORF1, ORF2 and ORF3 DNA.
参考文献
Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM. Elliott JA, Facklam RR. Antimicrobial susceptibilities of Lactococcus lactis and Lactococcus garvieae and a proposed method to discriminate between them. J. Clin. Microbiol. 34: 1296-1298, 1996. PubMed: 8727924 ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) J. Appl. Bacteriol. 18: 274, 1955. J. Dairy Res. 19: 160, 1952. J. Dairy Res. 20: 189, 1953. J. Hyg. 43: 173, 1943. Microbiology of food and animal feeding stuffs --- Guidelines on preparation and production of culture media --- Part 2: Practical guidelines on performance testing of culture media - Annex B: Recommended test microorganisms for commonly used culture media. London, UK:British Standards Institution;British Standard DD CEN ISO/TS 11133:2003. Microbiology of food and animal feeding stuffs--Guidelines on preparation and production of culture media-- Part 2: Practical guidelines on performance testing of culture media.. Geneva (Switzerland):International Organization for Standardization/ANSI;ISO ISO 11133-2:2003. Schleifer KH, et al. Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen. nov.. Syst. Appl. Microbiol. 6: 183-195, 1985. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Validation list no. 20. Int. J. Syst. Bacteriol. 36: 354-356, 1986.

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